This recipe is a really simple one. It is practically the base for every chia pudding out there so if you just want a basic chia pudding, simply skip the cocoa!
1 cup non-dairy milk
1/4 cup chia seeds
1 tbsp agave nectar/ or stevia
1-2 tbsp cocoa powder (preferably raw)
Mix all together in a jar
Close it and shake it
Put in the refrigerator for at least 4 hours or just overnight to enjoy for breakfast!
Top with more agave syrup, dark chocolate, coconut flakes, nuts, etc.
Macros: (calculated with myfitnesspal, without the toppings)