Chocolate Chip Peanut-butter Blondies




Oh my god… is this heaven?

This recipe is adapted from Chocolatecoveredkatie so it is not my original idea/recipe and you should seriously check out her version!

My family ate this cake up in seconds and be careful not to taste the dough because you will probably eat it all before you know it…


1 banana (mashed)

1 cup peanut butter (natural)

1 tsp vanilla extract

1 & 1/2 tsp baking soda

1/2 tsp salt (optional, if using salted PB)

5 tbsp flour (I used fiberfin but you can use spelt, almond etc.)

2/3 cup coconut sugar (can sup with other sugars)


100gr chopped dark chocolate or chocolate chips

1-2 tbsp water (if needed, not more than that!)


Preheat oven to 180°c (350°F)

Heat the PB in a pot and mash your banana in a mixing bowl along with the vanilla

Mix the PB with the banana until it forms a cookie-dough-like batter

In another bowl mix together the dry ingredients with the chocolate chips

Add the dry mixture into the PB and stir, the dough will be quite hard to mix together so be patient

You can add in the water if needed, I only needed 1 tbsp

The batter should again be cookie-dough-like and not be thin

Press the batter into a greased pan and press in some dark chocolate squares

Bake for about 10-12 minutes

Put in the fridge for 20 minutes or longer, this is important– don’t skip it


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