Chocolate sauce – for nicecreams, cakes and bakes!

11245314_10206652587742295_48545047_n

So you want to learn how to make this super easy and quick melty chocolate sauce that will turn hard in a few seconds??

I know you do.

  • 1 tsp coconut oil
  • 2 tbsp cocoa
  • 1 tsp agave syrup
  • 1/2 tsp vanilla extract
  1. Melt your oil in the microwave, in a stove or even just let it sit in room temperature.
  2. blend everything together in a small bowl
  3. Pour over your nicecream, cake or just pour it on a baking tray and let it turn into chocolate, it’s up to you!

(Recipe for nicecream here, just sub raspberries with mango for the nicecream in the picture)

My instagram page here