Chocolate sauce – for nicecreams, cakes and bakes!


So you want to learn how to make this super easy and quick melty chocolate sauce that will turn hard in a few seconds??

I know you do.

  • 1 tsp coconut oil
  • 2 tbsp cocoa
  • 1 tsp agave syrup
  • 1/2 tsp vanilla extract
  1. Melt your oil in the microwave, in a stove or even just let it sit in room temperature.
  2. blend everything together in a small bowl
  3. Pour over your nicecream, cake or just pour it on a baking tray and let it turn into chocolate, it’s up to you!

(Recipe for nicecream here, just sub raspberries with mango for the nicecream in the picture)

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