So you want to learn how to make this super easy and quick melty chocolate sauce that will turn hard in a few seconds??
I know you do.
- 1 tsp coconut oil
- 2 tbsp cocoa
- 1 tsp agave syrup
- 1/2 tsp vanilla extract
- Melt your oil in the microwave, in a stove or even just let it sit in room temperature.
- blend everything together in a small bowl
- Pour over your nicecream, cake or just pour it on a baking tray and let it turn into chocolate, it’s up to you!