I made this soup a few days ago and it really hit the spot, it’s super simple and super tasty.
500ml tomato juice
1 tbsp dried basil
100gr pinto beans, soaked in water and rinsed. (Lentils would taste good too)
1 tsp tomato paste
Put everything in a pot and boil untill you can squeeze the beans between your fingers.
Pour your soup into a food processor and process it untill the beans are all a part of the mixture.
Enjoy with vegan parmesan and fresh basil.