Since becoming vegan I always thought I would never be able to have a slice of this bread that my grandma makes and it didn’t even occur to me to try and ”veganize” it. But after a year of no rye-bread, I gave up and decided to give it a go and here’s the finished product!
Makes one big loaf:
3 cups rye wheat
3 cups whole wheat (flour)
250gr brown sugar
3 cups coconut milk
1 tsp salt
2 and 1/2 tsp baking soda
Mix everything together in a large bowl.
Spray your bread baking tray well with oil or use baking paper.
Pour the batter in and bake at 100°C for 12 hours (over night)
Enjoy warm with a cup of tea and vegan butter.
This bread is sweet but at the same time it isn’t. It’s a great afternoon snack / meal. If you can’t finish the whole batch, throw it in the freezer and defrost it in the microwave when you want to enjoy a slice!