Vegan french chocolate cake

So yesterday was a busy day in the kitchen, making new recipes and such. And I came up with this!








Excited yet?

You should be.

  • 1 cup coconut oil
  • 200gr dark chocolate
  • 4 tsp egg replacer (or flax egg, about 4 eggs)
  • 1 small banana (mashed)
  • 100gr coconut sugar
  • 100gr xythol (or 100gr more of the coconut sugar)
  • 100gr wheat (fiber fin, almond, coconut etc.)
  1. Preheat your oven to 175°C (350°F)
  2. Melt the oil and the chocolate together in a small pot, be sure not to burn it!
  3. Mix the remaining ingredients, except the wheat, together in a bowl or in a mixer.
  4. Slowly mix the wheat into your dry mixture.
  5. Add your chocolate oil in and mix it together on high speed for a couple of minutes, until it’s smooth and creamy.
  6. Put in the oven for around 40 minutes and then in the fridge for 20.
  7. You can put frosting on your cake but I don’t think it is necessary even though it has frosting on my pictures, the cake is sweet enough already but I do recommend whipping up some vegan cream..
  8. Enjoy.