Vegan, raw and gluten-free NUTELLA??

So this happened.

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yes.

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I know.

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Amazing.

Here’s what you’ll need:

One pack of silken tofu (350gr / 12,3 oz)

1/2 cups dates

1/2 cup coconut sugar

3-6 tbsp Cacao powder (RAW)

1 cup hazelnuts

1 tsp coconut oil

2 tsp vanilla essence

pinch of salt

a few tbsp water

How:

Start by processing your hazelnuts, salt and coconut oil in the food processor and blend until it has no chunks in it.

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Add in the remaining ingredients and blend until smooth.

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Now enjoy on a toast or just straight from the jar! (That’s what I did..)

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you can store this in the fridge for a week or so.