So this happened.
Here’s what you’ll need:
One pack of silken tofu (350gr / 12,3 oz)
1/2 cups dates
1/2 cup coconut sugar
3-6 tbsp Cacao powder (RAW)
1 cup hazelnuts
1 tsp coconut oil
2 tsp vanilla essence
pinch of salt
a few tbsp water
Start by processing your hazelnuts, salt and coconut oil in the food processor and blend until it has no chunks in it.
Add in the remaining ingredients and blend until smooth.
Now enjoy on a toast or just straight from the jar! (That’s what I did..)
you can store this in the fridge for a week or so.